🐮Beef Hamburger🍔 https://instagram.com/p/CTZ-PkHJYqp/ With homemade beef patties and French brioche buns!🍖😋👌 Looks very delicious❣️🐩 Check out the 2 photos🍞😍 https://cookingwithdog.com/recipe/beef-hamburger/ #hamburger #beefhamburger #recipe #ハンバーガー #ビーフハンバーガー #レシピ
同時也有43部Youtube影片,追蹤數超過157萬的網紅Cooking with Dog,也在其Youtube影片中提到,We are making our favorite hamburger using a beef patty, a thick slice of tomato and lots of lettuce. It's easier to eat if you put this in a hamburge...
「beef patties」的推薦目錄:
- 關於beef patties 在 Cooking with Dog Facebook 的最佳解答
- 關於beef patties 在 泰山自煮 Tarzancooks Facebook 的最佳貼文
- 關於beef patties 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳貼文
- 關於beef patties 在 Cooking with Dog Youtube 的精選貼文
- 關於beef patties 在 Zermatt Neo Youtube 的最佳解答
- 關於beef patties 在 Zermatt Neo Youtube 的最佳解答
beef patties 在 泰山自煮 Tarzancooks Facebook 的最佳貼文
我家兩位少主小公主,最鍾意食嘅家常菜,
今日又要整比佢哋食啦 ~
順便教埋大家點整😎 easy又happy。
薯仔洋蔥牛肉餅 Potato & Beef Patties
https://youtu.be/PeBdq370Ue4
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post-video production: www.briangoh.net
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beef patties 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳貼文
Latest affordable Wanchai Burger hot spot, 【Boy n Burger】. Starting from HKD $28 for a single, the above Bobby Double Cheeseburger is only $55. Its pretty decent, using UK Grass fed beef.
The must get is the Crispy Seasoned Fries, one of the best 'commercial' fries you can source in Hong Kong personally, with a starchy Crispy outer layer.
Sodas here are refillable, just like Five Guys.
*I suggest the Burger Patties to be seasoned by eaters slightly more via salt, it brings out the beef flavors more. A good alternative to Honbo if in same area, which is recognized as one of the best burgers in Hong Kong, so good to compare both to try the differences n qualities! 😊
beef patties 在 Cooking with Dog Youtube 的精選貼文
We are making our favorite hamburger using a beef patty, a thick slice of tomato and lots of lettuce. It's easier to eat if you put this in a hamburger wrapper. Place the skewered hamburger in the wrapper and gently remove the skewer. Now, bite into the burger with all your might!
How to Make Beef Hamburger
https://cookingwithdog.com/recipe/beef-hamburger/
(serves 2) Cook Time: 30 minutes
[Patties]
200g Gound Beef (7.1 oz)
1/3 tsp Salt
Pepper
50g Onion, finely chopped (1.8 oz)
3 tbsp Panko
2 tbsp Milk
Vegetable Oil
1 tbsp Water, to cook the meat
[Sauce]
2 tbsp Tomato Ketchup
2 tbsp Tonkatsu Sauce, if not available, check out the recipe notes below
1-2 tsp Water
1 tsp Butter
2 Hamburger Buns
Butter
Whole Grain Mustard
2 slices Cheddar Cheese
2 slices Tomato, 1 cm/0.4 inch thick
20g Red Onion, thinly sliced (0.7 oz)
1 Pickle, chopped
2-3 Loose Leaf Lettuce Leaves
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You might also enjoy ...
Cheese in Hamburg
https://youtu.be/qxcHWa50WLw
Teriyaki Chicken Sandwich
https://youtu.be/PUZZAmNXF-0
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#hamburger #beefhamburger #recipe
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beef patties 在 Zermatt Neo Youtube 的最佳解答
For this episode, we went down to JOMO to complete an UNDEAFATED 2KG Burger Challenge! JOMO is located at Holland Village and is restaurant + bar concept featuring Western-style cuisine and bar bites. The décor is sleek and minimalistic, appealing to the modern consumer. On top of their standard burger menu, they have an UNDEFEATED burger challenge with a 15-minute time limit. Completing it makes your meal free. Specifically for my challenge, the staff promised to have a company-wide volunteer outing should I complete it in under 10 minutes.
The challenge comes with a 5-patty beef burger. The patties are dry-aged Angus beef from Sidecar. Together with the patties, the burger is loaded with a cheese sauce, onion rings, sliced cheese, bacon and an egg, nestled between 2 toasted buns. Besides the burger, the challenge has chicken-salted fries, purple coleslaw and a Bourbon Vanilla milkshake, with a total weight of around 2KG.
You could taste the dry-aging noticeably in the patties, which had a deep meaty flavour but were a bit on the dry side. Eaten as a package with the cheese, egg and onion rings, the burger really came together as a flavour smorgasbord. The fries had an interesting addition, chicken salt, and you could taste the strong chicken flavour if you licked the salt off the fries. However, eaten en masse and with chilli sauce or ketchup, the mild chicken flavour was drowned out by the stronger ones. The coleslaw was decent, not too sweet and still crunchy but nothing exceptional. The milkshake was very strong alcohol-wise, but pleasant enough to wash down the burger with.
I completed this UNDEFEATED 2KG Burger Challenge in right under 9 minutes, committing the staff at JOMO to partake in a volunteer activity together. The challenge is not overwhelmingly huge or technical, so 15 minutes is a reasonable timing for a large eater. JOMO serves a variety of affordable Western food including other kinds of burgers, steaks and their signature Fish & Chips. Do head down to JOMO to eat your way to a free meal!
Visit JOMO at:
48 Lor Mambong
Singapore 277699
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beef patties 在 Zermatt Neo Youtube 的最佳解答
For this episode, we went down to The Feather Blade at Tanjong Pagar to destroy a MASSIVE Feather Blade Steak Platter! The Feather Blade specialises in a single cut of steak, the flat iron. There are only 2 mains at The Feather Blade – 200g of grilled flat iron steak ($21++) and a Japanese-inspired Gyudon Bowl ($28++) with marinated flat iron steak.
My platter consisted of 5 steaks, 2 gyudon bowls, 5 foie gras, 5 scallops, 3 servings of potatoes, 2 bowls of spinach, 2 bowls of corn and 2 off-the-menu burgers. The owner, who also does food photography, masterfully arranged the food into a beautiful display.
Every piece of beef served was cooked beautifully to a medium rare, including the patties. The steak was mostly tender with a bit of bite to it while bursting with flavour. The gyudon steak was marinated in yakiniku sauce, making it slightly sweet and pairing wonderfully with the flavoured gyudon rice.
Each dish was elevated in some way, even the sides. The corn had smoked cream, the spinach was spiced and had cheese added and the potatoes were cooked in beef fat. The secret menu item, their beef burger, was made with beef trimmings and sauced with bearnaise. It was a delicious way to use up leftover parts of beef. They also offer sauces, including unique options like wasabi cream and uni butter, to go with your steak.
Protein-heavy challenges are usually a struggle for me but the food here was worth the effort. Places that specialise in certain cuisines/dishes usually catch my eye and the expertise here in the way they treat their flat iron cut (and their interesting sides and sauces) really shows. They also have a bar where you can pair your meal with refreshing alcoholic beverages. Do visit The Feather Blade for a mouth-watering steak feast!
Visit The Feather Blade at:
61 Tg Pagar Rd
Singapore 088482
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique
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